From the observation platform of Tsutenkaku tower we could see a blowfish restaurant. We both agreed to give it a try; how exciting!
The blowfish restaurant, Zuboraya, is on the left.
Our first dish (¥1,400) contained blowfish skin (front-right), sashimi blowfish (back), and some other piece of the blowfish (front-left). I really liked the sashimi blowfish.
SAKE!!!
Our second dish (¥1,050) contained kara-age (deep-fried) blowfish.
Since blowfish wasn't weird enough, we ordered s-n-a-i-l-s.
The snail was horrible tasting. I ate mine first and then it was Ken's turn, muhahahahaha...
After leaving the restaurant, we felt great and did not have numb lips.
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