This amazing Japanese restaurant was in walking distance of the hotel. I took lots of photographs so that I could share; enjoy. :)
Garden at the entrance of the restaurant.
The meal started with this small sweet treat and green tea in a separate area where a woman was playing a koto (i.e., a traditional Japanese stringed musical instrument). We then moved to the gion.
Inside the restaurant. Our table was located upstairs.
Area where we took off our shoes.
1st course: the green thing in the bowl is actually fish and the noodles in the bowl were made out of fish.
2nd course: sashimi.
3rd course: egg, spinach, and bamboo.
4th course.
4th course: fish and eggplant.
5th course: peppers and battered shrimp balls.
6th course: rice with some strange sticky sauce (the only thing I didn't care for) and miso soup.
7th course: mango.
Me and our waitress.
Sanada-san, me, Usui-san, and Shimoda-san.
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