This weekend we harvested tomatoes, carrots, and zucchini from our garden. Ken has put our abundance of zucchinis to good use and has prepared some tasty dishes. I, as his sous-chef, keep the kitchen clean and the mayhem level low. Below are a few kitchen pictures.
Veggies from our garden.
Ken preparing ingredients for Zucchini Quiche.
DING - quiche is done...
Y-U-M (it was sooooo good).
Caramelized Onion & Goat Cheese Tart - its got BACON in it!
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