Tuesday, March 23, 2010

Ken's B-Day

Ken cooked up dinner: miso marinated salmon with sake butter on top of white rice served with snow peas. He is quite the chef, so as a birthday gift, I found him a chef's hat and a few new kitchen tools. In the evening, the family adored the baby, played Rock Band, and ate cherry-chocolate cake.








Two people lighting 33 candles + time to do so = wax covered cake.


Great Grandma Nelson and Baby Jacob.






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